I knew something was up when I took Betty for a walk to the bottom of the garden. She set off fine but after taking a few steps forward, she started to shake violently, making a strange whining sound before leaning listlessly to one side and finally collapsing to the ground. I tried to pick her up but it was no good, her leg had gone. It was then that I noticed the dreaded rusty coloured rash all over her body and I felt this horrible sick feeling in my stomach. How come I hadn't seen this before? Further inspection confirmed the worst. There was a massive hole in Betty's bottom. I sank to my knees and held her for a while before looking back up to the sky with a tear rolling down my cheek. It was then that I knew she had gone. The worst part was knowing I had to go back into the house and tell my wife the dreaded news.
"The barbecue is fucked, we'll have to get a new one next year"
I am sure with time, we shall get over the loss but to help us through the grieving process I would like to dedicate this post to Betty. And by way of fitting tribute, I would like to show some pictures of her last endeavour of the summer when I experimented with some Mexican flavours and pork belly, gratis from Able and Cole.
Goodbye Betty.
Braise in low oven for 3 hours (Recado de Achiote mix to the left, Chipotle and Tamarind mix to the right)
Whack the pork belly on Betty
Whack the pork belly on Betty
Tender, spicy, sexy pork, dribble.......
"Betty" 2005 -2009
Chipotle Chile and Tamarind (soaked and blended together)
Marinate overnight
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