Saturday, 22 August 2009

Pancetta


What a delightful thing to come home to after three weeks. Have you ever seen such a beautiful pancetta? I just happened to take a peek in the cave to see what was happening. A simply butterflied, rolled and bound pork belly, cured with bay and juniper, smoked for an hour or so, and left undisturbed while I was gone. I fried it up. And it disappeard immediately. Bless the Gods of Nitrate.

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