I finally bought a little oak barrel, something I have been coveting for a long time, which suddenly became affordable online - mind you at the same time a major food magazine starts talking about putting cocktails in barrels. No, we want our own product. Here's the idea: every day pour off a sip to see the effect of what happens to a nice clear Cab-Shiraz blend distilled. After only 5 days look at the color. It smells intensely of butterscotch candy. I mean exactly like Werthers. It's a surprise to taste that it's not sweet. I'll report back in a few weeks, but I expect some amazing things are going to happen day by day. Now if I can only figure out the sour mash, we will be on our way to bourbon.
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