Tabbouleh

A very quick sketch of the perfect summer salad - tabbouleh. Cooked bulgur wheat, lots of flat-leaf parsley, a little red onion, tomatoes, red pepper, cucumber. Lots of lemon. A little olive oil.



We ate it with lamb meatballs - lots of garlic, lemon zest and coriander - and a sauce with mayo, yogurt, chili and garlic.